Ven Pongal Recipe - This south Indian breakfast constructed from rice and lentils is a terrific way to commence your working day. Pair it with sambar and chutney for an entire gastronomical experience.
Saute till the cashews are lightly roasted. Take out 50 % with the tempering and reserve for later. Insert inexperienced chili and ginger.
Increase demanded salt, ghee and Cook dinner the Pongal 2-three minutes or till the Pongal will come alongside one another. Pongal thickens time beyond regulation so flip from the stove prior to it turns much too thick
Ven Pongal is unique by its style and texture. The combination of rice and lentils results in a creamy and smooth texture, the spices and ghee add a mouth watering flavor to your dish. Furthermore, using ghee from the dish offers balanced fats, rendering it a nutritious breakfast choice.
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Ven On this context means white. It’s the short kind of the Tamil term venmai, meaning white. As being the pongal is white, we refer to it as ven pongal. It's also possible to obtain people referring to this dish as ghee pongal and khara (meaning spicy) pongal.
Foxtail millets are also referred to as Italian millets, but you will discover distinctive names for Venpongal Mix them in various Indian languages.
Then add h2o, salt and Little Millet Venpongal Mix mix every thing very well and ensure to deglaze i.e. scraping The underside of the pan to be sure nothing is sticking.
Inside of a stress cooker or pan, incorporate 1.5 cups of h2o and put the vessel With all the rice and dal. Shut the strain cooker and place the whistle/weight. Tension Prepare dinner for 4 whistles and Permit the pressure subside In a natural way.
So If you would like a slightly thinner consistency Pongal particularly when you happen to be serving devoid of sambar or Rasam around the side, then use 1:5 ( Rice+moong dal: Drinking water ) in Instantaneous pot in porridge manner. This offers a thinner porridge that is ideal to provide with merely a chutney or pickle devoid of liquid facet dishes like sambar or rasam.
I've began to use millets extensively and uncover them being a greater possibility than rice or broken wheat!
I have utilised the pot in pot technique to produce each versions of Pongal. You may also just make the Ven Pongal in the moment Pot By itself.
Millet is usually a cereal grain in the Poaceae spouse and children, often called the grass loved ones. It is commonly consumed in Africa and Asia’s establishing countries. When it could look like a seed, millet incorporates a nutritional profile comparable to sorghum together with other cereals.
Cooking time for foxtail millet will fluctuate if you are utilizing unpolished millet. Also, its remarkably proposed which you wash the unpolished millet no less than three instances in advance of applying it. I also insist that you simply soak unpolished Foxtail millet no less than for two hours prior to cooking it.